Tonight’s Tipple: A Dark and Stormy

Source: HaleakalaDistillers.com

The last time we wrote of this cocktail (here), we encourage the use of Gosling’s Black Seal Rum.

While this is a splendid choice, there are other options. Maui Dark Rum, made by Haleakala Distillers, is a terrific option. (Rating ****1/2) It is inky black and shows hearty flavors that comport nicely with the cocktail’s crisp ginger and lime components.

Another intriguing way to go is to use Sea Wynde Rum. It is a BIG rum from Guyana and Jamaica that oozes charred barrel flavors and usually is best taken neat and in small sips. (Rating ****1/2)  Using it in a Dark and Stormy requires a small modification of the usual proportions. Instead of pouring 2 ounces of rum and 3 ounces of ginger beers (and 1/2 ounce of lime juice), one needs to dial back the rum to 1 ounce or dial up the ginger beer to 6 ounces.

You can shop for these rums and others at our preferred online retailer.

 

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