Whoa, a chocolate Russian Imperial Stout. I picked up a bottle of this 25.4 ounce bottle from Total Wine. This lovely Virginia brew weighs in at 10.52% alcohol by volume, and is made with roast barley, extra dark crystal malt,Continue readingSouth Street Brewery Anastasia’s Chocolate Fantasy
Kevin Williamson writes: Here is a sobering fact: The No. 1 input expense for American beer brewers isn’t barley or hops or cool refreshing Rocky Mountain spring water or anything like that. It’s aluminum. Some of your smaller hipster craftContinue readingAbout those aluminum tarriffs….
More, please. Downright Pilsner, which is made by an Alexandria, Virginia brewery, is done right. It shows malt, biscuit and floral notes, and a light hop close. (Rating: Very Good) Read more at https://www.portcitybrewing.com/the-beer-old/downright-pilsner/
Good beer, which shows the notes one would expect: clove, banana, and a little citrus. (Rating: Good) Read more about this Maryland beer at https://jailbreakbrewing.com/jbb_beer/feed-the-monkey/
Yes, that is really the name of this Virginia brewery. Yes, you can detect french toast notes—cinnamon, vanilla, and maple. And it is good, and a potent 8% alcohol by volume. Read more at https://www.lickingholecreek.com/
Beer snobs generally think well of this joint product of Weihenstephaner and Sierra Nevada. Just have a look at the reviews at BeerAdvocate.com. Who are we to disagree? This 6% ABV beer is malty, and the yeast tosses up aContinue readingWeihenstephaner Braupakt Hefe Weissbier