Distiller Magazine

Interested in microdistilling? Then subscribe to Distiller magazine. It is published by the California-based American Distilling Institute. Some time back, we interviewed Bill Owens, ADI’s founder. (Listen to the podcast here.) For more information or to subscribe, surf to http://www.distilling.com.

Share

Japan Is Going to Try Aging Whisky in Space

Suntory,  Japan’s oldest whisky distillery and producer of various other beverages, has announced that it’s going to work with the Japan Aerospace Exploration Agency (JAXA) to study the “development of mellowness in alcoholic beverage through the use of a microgravity environment.” In other words, scientific space booze…. (read more at PopularMechanics.com)

Share

From the Archives: The Review of Beers, Spirits, & Wines

We were young, we were wild, we were living in New York, and dare we say it—we were ahead of our time. In 2002 AlcoholReviews.com launched a downloadable magazine called The Review of Beers, Spirits, & Wines.  (Check out Issue 1 and Issue 2.) It was a slightly crazy notion….(read more)

Share

Will Machines Replace Bartenders?

Probably not any time soon, and certainly not in high-end joints. But bargain eateries might see sense in installing a Monsieur mixed drinks machine. Read more at http://monsieur.co/.

Share