It is not too early to celebrate Saint Patrick’s Day. This roasty brew is 4.3% alcohol and comes to America via Paulaner HP USA. Read more at http://CarlowBrewing.com.
Well, this six-pack’s arrival was a pleasant surprise on a wet day in Washington, DC. Time to pop this in the fridge for chilling. Read more about this brew at https://www.weihenstephaner.de/en/our-beers/braupakt/
So many red ales are thin and uninteresting. Not this one. Port City Brewing has made a robust red brew that you should try. Certainly, I intend to acquire more of it. (Rating: Very good) Read more at http://www.portcitybrewing.com/
Is this beer or is it wine? Really interesting beer from a French oak foeder made with wild yeasts and aged in r.and bourbon barrels. This 50.7 ounce bottle went quickly! (Rating: Very good) Read more at http://www.rightproperbrewing.com/
This past weekend, our glorious nation was awash in green beer. I meanwhile found myself tasting a pink ale. Before you judge—hear me out. I was making my way through the grocery store, cart overflowing with jugs of milk, Goldfish
Whoa, what a big, delicious stout! This chocolate-y and mildly toasty brew weighs in at 9% ABV. Pour it and let it warm to 45 degrees or more to enjoy the wonderfully round, full taste. (Rating: Excellent) Read more at https://www.greatlakesbrewing.com/blackout-stout