Tag: USA

Great Drinks for Dad On Father’s Day

Liquors

El BuhoMan does not live by bread alone. And a father, well, he needs even more, what with the middle of the night wake-ups, the tantrums, and the exploded filthy diapers. I have four children. Under the age of 10. Just this evening, my four-year old got out of bed 7 or 8 times with assorted excuses, including “My eye hurts.”

Yes, my needs are many.

Come father’s day, my hope is that I can slip out at the sunrise and head to the river. There I’ll rent a rowboat, and make my way onto the water still turbid from today’s rain. Cormorants and other birds will lead me to a promising spot. I’ll pitch my anchor, bait treble hook rigs, and let the heavy line from two rods sink in the Potomac. With any luck, the catfish will hit, and I’ll return to dock midday feeling like a master caster.

That’s how I want to start my day.

And I will conclude Dad Day sitting outside with a glass in hand. A special day justifies a special drink, one I know and love. The possibilities are many, but any of these would do quite nicely:

Four Roses Small Batch Bourbon: I really like this whiskey. It comes in a bulbous, perfume-like bottle that shows its deep amber color. Sometimes I can handle this 90 proof drink straight up; but usually I prefer it with a single ice cube, which softens it so I can better enjoy its rich flavors. It is worth every penny of the $30 to $35 a bottle my local retailer charges. Keep reading

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Bourbon Made In Ohio? You Betcha

Liquors
Source: Tom'sFoolery.com
Source: Tom’sFoolery.com

Sitting on my desk is a tumbler of bourbon. Its deep amber color shines out through the dewy glass. Tom’s Foolery is its whimsical name. It is 90 proof (45% alcohol by volume), and tastes of corn, apple, vanilla and barrel char. It is a little fiery, despite being being aged 3 years. A new whiskey from Kentucky, you may wonder? Nope, this bourbon is from Chagrin Falls—Ohio.

It is a common misperception that bourbon “by law” can only be made in Kentucky. As this bottle shows, bourbon can be made anywhere in America. Federal regulations declare: “the word ‘bourbon’ shall not be used to describe any whisky or whisky-based distilled spirits not produced in the United States.” These same regulations require bourbon to be made from a recipe that uses not less than 51% corn as fermentables, and that the whiskey be aged in barrels made from new oak. That is all.

Kentucky, for certain, has a good claim as the birthplace of bourbon. As whiskey expert, Chuck Cowdery notes in “Bourbon Straight: The Uncut and Unfiltered Story of American Whiskey,” The state was shipping its whiskeys down the Mississippi River to New Orleans 200 years ago. “Bourbon,” as best we can guess, is a monicker that folks back then used to refer to the hooch coming from the great swath of Kentucky that was then part of Bourbon County.

Today, most bourbon comes from Kentucky. Jim Beam alone is filling a half-million barrels per year. But Indiana long has which produced an ocean of whiskey, and new bourbon-makers are popping up everywhere. More than 20 states have bourbon distilleries, according to data from the American Distilling Institute. Ohio alone has a half dozen small bourbon-makers.

These new makers of bourbon frequently break from the common mold. Tom’s Foolery is aged first in new oak barrels (per the federal regulations), then finished in casks that formerly held applejack, the potent apple-based booze. Grass Widow (91 Proof/45.5% ABV) is distilled in Indiana, then spends its last aging days in barrels that once held Madeira, a fortified red wine. The effect is a very un-bourbon bourbon. Grass Widow has a corn sweetness, but also is fruity and a bit herbal tasting. Missouri’s Pinkney’s Bend Distillery offers bourbons aged in stout beer and port wine barrels.

All of which means that I should not feel bad that this bottle —and glass– of Tom’s Foolery is nearly empty. There are many more new bourbons to try.

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Tonight’s Tipple: Grand Teton Brewing Company Black Cauldron Imperial Stout

Beers
Source: AlcoholReviews.com
Source: AlcoholReviews.com

Grand Teton of Victor, Idaho makes terrific beers. This stout is another one of their “cellar reserves.” It serves up sweet chocolate and roasted notes. Black Cauldron is a really rich brew, a meal unto itself, and a real delight on a cool night. Anyone who enjoys big stouts (like Brooklyn Chocolate Stout and Mackeson XXX) will really dig this beer. (Rating: Excellent)

Read more about it at http://www.grandtetonbrewing.com/BCIS.html.

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New Amsterdam Gin No. 485

Liquors

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Gin from California? Why the Hell not.

This spirit is, as advertised, “exceptionally smooth.” It is a modest 80 proof, the typical potency for dpirits, but a bit less potent than many gins. (Beefeater, for example, is 94 proof, and navy strength gins run north of 100 proof.)

Like Baffert’s, Blue Coat, and other new brands of gin, New Amsterdam eschews the London Dry model. It goes light on piney Juniper, and puts its emphasis on citrus notes. Vidka lovers should consider getting a bottle of this gin and tucking it in the freezer. At $25 for a 1.75 liter bottle, New Amsterdam is more than worth the price. (Rating: Good)

For more information, surf to http://NewAmsterdamSpirits.com.

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Smooth Ambler Whitewater Vodka

Liquors
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Source: AlcoholReviews.com

 

Fresh from…. West Virginia!
Smooth Ambler Spirits opened its doors in 2009. We first tasted their 80 proof vodka two years later (Batch 11), and already they were producing a fine grain spirit that can hang with the top shelf big brands. (Rating: Very Good)

Read more at http://www.smoothambler.com. The distillery makes gin, vodka, rum, Bourbon, rye, and more. So it is worth a visit!

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