Tag: USA

Grand Teton Brewing Gose, Pisco Porton, La Caravedo Pisco, Fos Liqueur, and Stolen Smoked Rum


pisco-portonThere is something very satisfying about having a go-to drink. After a long day of work and kid care, a glass of whiskey is very welcome. The Kosar house bourbons include Four Roses Small BatchBuffalo Trace, Weller 12-year (and Special Reserve), and Woodford Reserve. Big bottles of Bulleit and Old Forester can be had for a song, and are oh-so worth it. My preferred Tennessee firewater is George Dickel — the 8-year, usually, and the 12-year if I feel like I’ve earned it.

And don’t get me started on the glories of gin. Plymouth martini’s, Beefeater gin and tonics… these are the drinks that make the gloaming bright. And we are in the golden age of gin.

Some days, however, I want something different, something that will throw a screwball at my palate and brain. So I roam, and crack open things that make my brain think “Whaaaat?” look or give me an unsettled, nervous feeling.

Starting this bibacious journey, I aim for something light — Gose (pronounced Goes-uh). This German-style of beer features can be hard to find in the U.S.A. It’s a strange brew, that is made with a lot of wheat and is both salty and tart. (Most beers tend toward the bitter side of the flavor spectrum, with America’s mega-IPA’s being the bitterest of them all.) Fortunately, Grand Teton Brewing of Idaho produces a delicious Gose. It is spiced with coriander, which tops off the riot of flavors.

Moving right along to the potent stuff, Pisco began pouring into America in the past decade. It is the South American cross between brandy and grappa. Like brandy, Pisco is wine distilled into spirit; like grappa, Pisco usually is not aged. Pisco Porton is very fine brand, that offers up slightly sweet and herbal heat. La Caravedo is another Pisco worth a look — it is lighter, dryer, and gentler than Porton.

Wandering further into white spirits, we come to Fos, a Greek liqueur made from the mastiha tree sap. This is one of the stranger drinks I have ever tasted, and I say that as a compliment. The nose is surreal — it smells like bark, and in the mouth the hooch has a light sweetness that is utterly dissonant from the aroma. A sip of Fos takes your taste into a whole new realm of possibility.

Closing out this trip into unusual drinks, we go dark. Flavored rums are plentiful these days, and Stolen Smoked Rum is a recent and wild addition to the bunch. Rum from the Caribbean (Trinidad?) is aged in whiskey casks, then injected with coffee, vanilla, and Moroccan fenugreek (a clover-like herb found in the Mediterranean, Middle East, and Indian subcontinent. That fenugreek is used to increase maternal milk supply and constipation is a confounding discovery). This liquor floods the mouth and head with intense flavors, the Arabica coffee notes being the most intense. Mixed with lime and ginger beer, it makes a robust Dark and Stormy.

Variety is the spice of life, and thanks to globalism and the dynamism of capitalism tipplers have more drinks to explore than ever.

(This post first appeared on the American Spectator.)


Great Drinks for Dad On Father’s Day


El BuhoMan does not live by bread alone. And a father, well, he needs even more, what with the middle of the night wake-ups, the tantrums, and the exploded filthy diapers. I have four children. Under the age of 10. Just this evening, my four-year old got out of bed 7 or 8 times with assorted excuses, including “My eye hurts.”

Yes, my needs are many.

Come father’s day, my hope is that I can slip out at the sunrise and head to the river. There I’ll rent a rowboat, and make my way onto the water still turbid from today’s rain. Cormorants and other birds will lead me to a promising spot. I’ll pitch my anchor, bait treble hook rigs, and let the heavy line from two rods sink in the Potomac. With any luck, the catfish will hit, and I’ll return to dock midday feeling like a master caster.

That’s how I want to start my day.

And I will conclude Dad Day sitting outside with a glass in hand. A special day justifies a special drink, one I know and love. The possibilities are many, but any of these would do quite nicely:

Four Roses Small Batch Bourbon: I really like this whiskey. It comes in a bulbous, perfume-like bottle that shows its deep amber color. Sometimes I can handle this 90 proof drink straight up; but usually I prefer it with a single ice cube, which softens it so I can better enjoy its rich flavors. It is worth every penny of the $30 to $35 a bottle my local retailer charges. Keep reading


Bourbon Made In Ohio? You Betcha

Source: Tom'sFoolery.com
Source: Tom’sFoolery.com

Sitting on my desk is a tumbler of bourbon. Its deep amber color shines out through the dewy glass. Tom’s Foolery is its whimsical name. It is 90 proof (45% alcohol by volume), and tastes of corn, apple, vanilla and barrel char. It is a little fiery, despite being being aged 3 years. A new whiskey from Kentucky, you may wonder? Nope, this bourbon is from Chagrin Falls—Ohio.

It is a common misperception that bourbon “by law” can only be made in Kentucky. As this bottle shows, bourbon can be made anywhere in America. Federal regulations declare: “the word ‘bourbon’ shall not be used to describe any whisky or whisky-based distilled spirits not produced in the United States.” These same regulations require bourbon to be made from a recipe that uses not less than 51% corn as fermentables, and that the whiskey be aged in barrels made from new oak. That is all.

Kentucky, for certain, has a good claim as the birthplace of bourbon. As whiskey expert, Chuck Cowdery notes in “Bourbon Straight: The Uncut and Unfiltered Story of American Whiskey,” The state was shipping its whiskeys down the Mississippi River to New Orleans 200 years ago. “Bourbon,” as best we can guess, is a monicker that folks back then used to refer to the hooch coming from the great swath of Kentucky that was then part of Bourbon County.

Today, most bourbon comes from Kentucky. Jim Beam alone is filling a half-million barrels per year. But Indiana long has which produced an ocean of whiskey, and new bourbon-makers are popping up everywhere. More than 20 states have bourbon distilleries, according to data from the American Distilling Institute. Ohio alone has a half dozen small bourbon-makers.

These new makers of bourbon frequently break from the common mold. Tom’s Foolery is aged first in new oak barrels (per the federal regulations), then finished in casks that formerly held applejack, the potent apple-based booze. Grass Widow (91 Proof/45.5% ABV) is distilled in Indiana, then spends its last aging days in barrels that once held Madeira, a fortified red wine. The effect is a very un-bourbon bourbon. Grass Widow has a corn sweetness, but also is fruity and a bit herbal tasting. Missouri’s Pinkney’s Bend Distillery offers bourbons aged in stout beer and port wine barrels.

All of which means that I should not feel bad that this bottle —and glass– of Tom’s Foolery is nearly empty. There are many more new bourbons to try.


Tonight’s Tipple: Grand Teton Brewing Company Black Cauldron Imperial Stout

Source: AlcoholReviews.com
Source: AlcoholReviews.com

Grand Teton of Victor, Idaho makes terrific beers. This stout is another one of their “cellar reserves.” It serves up sweet chocolate and roasted notes. Black Cauldron is a really rich brew, a meal unto itself, and a real delight on a cool night. Anyone who enjoys big stouts (like Brooklyn Chocolate Stout and Mackeson XXX) will really dig this beer. (Rating: Excellent)

Read more about it at http://www.grandtetonbrewing.com/BCIS.html.


New Amsterdam Gin No. 485



Gin from California? Why the Hell not.

This spirit is, as advertised, “exceptionally smooth.” It is a modest 80 proof, the typical potency for dpirits, but a bit less potent than many gins. (Beefeater, for example, is 94 proof, and navy strength gins run north of 100 proof.)

Like Baffert’s, Blue Coat, and other new brands of gin, New Amsterdam eschews the London Dry model. It goes light on piney Juniper, and puts its emphasis on citrus notes. Vidka lovers should consider getting a bottle of this gin and tucking it in the freezer. At $25 for a 1.75 liter bottle, New Amsterdam is more than worth the price. (Rating: Good)

For more information, surf to http://NewAmsterdamSpirits.com.



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