Well, this six-pack’s arrival was a pleasant surprise on a wet day in Washington, DC. Time to pop this in the fridge for chilling.
Read more about this brew at https://www.weihenstephaner.de/en/our-beers/braupakt/
Adler Fels is German for “eagle rock,” which reflects the producer’s locale: near the Mayacamas Mountains.
This California white is made from grapes from Monterey and Sonoma counties. It is an exquisite, high-end wine for those who really adore their Chardonnay. (Rating: Excellent)
Read more at https://adlerfels.com/
Oh, yes. We love the standard George Dickel, so this super-duper premium one is a real treat. It is 86 proof, and has a big spearmint note up front then oozes grain, menthol, and a little white pepper. Mmmmmm. (Rating: Excellent)
Read more at https://www.georgedickel.com/tennessee-whiskies/barrel-select
Whoa, what a big, delicious stout! This chocolate-y and mildly toasty brew weighs in at 9% ABV. Pour it and let it warm to 45 degrees or more to enjoy the wonderfully round, full taste. (Rating: Excellent)
Read more at https://www.greatlakesbrewing.com/blackout-stout
So much good beer is being made in Ohio.
And here is another. This holiday brew is 8.3% ABV and shows notes of nutmeg, honey, a teeny bit of ginger and malt. Tasty. (Very good)
A classic—100 proof spicy rye that can be had for $25 a bottle. Enjoy it neat, on the rocks, or in a Manhattan. (Very good)
