This red blend from Hermann, Missouri has become a house wine for us. It costs about $12 a bottle, and shows great fruit and vanilla, and has a rich mouth-feel. This red wine pairs really well with cheese and meat.
Inexpensive, fruity, and utterly unobjectionable. For $9 this red wine works! (Rating: Good) Read more at https://www.blackstonewinery.com/
What comes to mind when one reads the word, “Sardinia”? Sardines? That island where Napoleon was exiled? (Actually, he cooled his heels in Elba.) Anything? The difficulty of mentally associating much of anything with Sardinia is understandable—it’s a distant and
Do we like this Chianti? Yes, we do. It runs $12 to $15 retail, and is fruity (blackberries) and has a nice tannin grab on the finish. (Rating: Good) Read more at http://www.guicciardini1199.it/cg/en/
I admit it—I keep a box of Pinot Grigio in the fridge. I also have various Merlots, Cabernet Sauvignons, and Pinot Noirs on my wine rack. These are my House wines, the wines I sip (or gulp) after a day
Do not buy this wine. We got a case of it via a Groupon or somesuch, and it is quite bad. We’ve opened multiple bottles and all of them are the same dreck-quality. A green pepper flavor predominates, making the