What Price Vanity? Oxford Companion to Beer Is Not Worth the Price or Time by Drew Long, Guest Writer The Oxford Companion to Beer (Oxford, 2011) is an accomplishment. In the book’s introduction, editor Garrett Oliver notes that the companion consumedContinue readingGarrett Oliver, ed., The Oxford Companion to Beer
If interested, please e-mail alcoholreviews [at] gmail.com. It makes a great stocking stuffer… or coaster! Details on the book are at http://alcoholreviews.com/whiskey/
The Distilling Institute’s Bill Owens, who we previously have interviewed, has produced this handsome book, Labels and Bottles of the Craft Spirits Industry (White Mule, 2011). With 250 photos, the book shows the incredible diversity of small-production spirits that have comeContinue readingNew Book: Labels and Bottles of the Craft Spirits Industry
Sam K. Cecil is not your typical book writer. He took up his authorial pen (or keyboard) after decades of working in the Kentucky whiskey industry. He worked for T.W. Samuels, heaven Hill, J.W. Dant, and Maker’s Mark. Clearly theContinue readingSam K. Cecil, Bourbon: The Evolution of Kentucky Whiskey