In late 2011, we briefly tweeted of the excellence of this liqueur.
Well, now, Jason Wilson of the Washington Post has seen the future and the future holds…. the King’s Ginger. Read more at http://www.washingtonpost.com/lifestyle/food/today-st-germain-tomorrow-ginger-liqueur/2013/01/14/719e403a-5aa0-11e2-88d0-c4cf65c3ad15_story.html
In the United States, the King’s Ginger runs nearly $40 a bottle. It is a Berry Bros & Rudd product—they are the same ones responsible for the Number 3 London Dry Gin that we loved.
What more can be said than this—it is superb. The King’s Ginger is a full 80 proof liquuer that is not saccharine, shows real ginger flavor, and also has a pleasing viscous mouthfeel. (Rating: Excellent)
Read more at http://thekingsginger.com/