Jason Wilson makes the case for giving Japanese whisky, which usually resembles Scotch, a taste. See his column in the January 18, 2011 Washington Post at: http://www.washingtonpost.com/
Drinks Reviews & More
Jason Wilson makes the case for giving Japanese whisky, which usually resembles Scotch, a taste. See his column in the January 18, 2011 Washington Post at: http://www.washingtonpost.com/