We have crowed before over this fun product—the Wasmund’s Age-It-Yourself Whiskey kit. Now, we’re giving it a whirl. We’ll update this little diary as the whiskey ages. Speaking of which… January 17, 2011 First, we filled the cask with water.
In late October, we managed to get Todd Kliman on the phone. Kliman is the Food and Wine Editor of The Washingtonian magazine, and the winner of a James Beard Award. He is a busy man, and we were lucky
Over at A Cook Walks Into a Bar, we see a very nice post on a visit to the Copper Fox Distillery of Sperryville, Virginia. This distillery makes the Wasmund’s brand of whiskeys, which include both aged and unaged barley
I love it! For about $100 you get 2 bottles of 124 proof rye whiskey and a two-liter charred American oak mini-barrel. This product enables the whiskey enthusiast to see the incredible effects that barrel aging has on whiskey. Take
12/2007 KLUGE NEW WORLD SPARKLING WINE BRUT 2003Kluge, Kluge… Where have we heard that name before? Oh yes, John Kluge is a media mogul. He gave gobs of money to the Library of Congress, helping it restore the fabulously ornate