Drinks Reviews & More
10/2009 THE NEW YORK TIMES CONSIDERS STOUT Eric Asimov does a nice job introducing readers to the basics of stout beer, especially as produced in the U.S. We were pleased to see that a number of the American craft stouts
6/2009 NEW YORK TIMES STORY ON AUSTRALIAN WINE INDUSTRYThis is an interesting story on the Australian wine industry. Is it in trouble? Well, yes, its exports did fall by 9% this past year after many years of breakneck growth. But
This lengthy piece ran in the May 18, 2009 copy of the New Yorker magazine. Readers of this piece may come away from it not knowing whether to whoop and cheer for Franzia or to decry him as the Walmart
5/2009 JASON WILSON ON GRAPPAJason Wilson has published a nice column on grappa in the May 25, 2009 copy of the Washington Post. We confess to being real fans of grappa, especially after a large meal. Unlike any other spirit