Wayne Winegarden writes: “Perhaps, the futility of the government’s efforts to regulate consumer choice is best illustrated by its constant failure to control what types of alcohol people are permitted to drink, or even whether they can drink alcohol atContinue readingForbes Speaks Well of Moonshine: A Global History
The April 15, 2017 copy of the Irish Times reads: “[T]his vibrant and and entertaining new study of the drink’s 600-year history…. Kosar, an authority on booze and a director of alcohol policy at the R Street Institute in Washington,Continue readingIrish Times Praises Moonshine: A Global History
Read it at https://issuu.com/capitalcommunitynews/docs/hill-rag-magazine-april-2017/122 Get Moonshine: A Global History at http://alcoholreviews.com/moonshine-a-global-history/
No matter where you go on earth, there is moonshine. It has been made from just about every imaginable foodstuff: grapes, grain, raw sugar, tree bark, horse milk and more. College students in the developed world drink it; so doContinue readingHot of the Presses—Moonshine A Global History