Mmmm, breakfast. What appeals to the mouth and stomach at the early hour when the birds are singing and the sun’s rays are spraying over the horizon? Something starchy, like toast? Perhaps some protein — eggs and bacon sound right.Continue readingThe Bloody Mary: An Unlikely Breakfast of Champions
No matter where you go on earth, there is moonshine. It has been made from just about every imaginable foodstuff: grapes, grain, raw sugar, tree bark, horse milk and more. College students in the developed world drink it; so doContinue readingHot of the Presses—Moonshine A Global History
Want to learn to homebrew? Then get this book. The author, Daniel Ironside, is an experienced homebrewer. The book lays out in straightforward and lucid prose the what and how of making beer from the simplest recipes (Summertime Blonde) toContinue readingIdiot’s Guide to Homebrewing
The craft beer scene in Ohio is getting better and better. One sign of it’s impressive growth is this: a book has been written on it. Rick Armon reports: “Ohio’s Craft Beers ($18.95, Black Squirrel Books, an imprint of KentContinue readingKent State Professor and Priest Authors Book on Ohio Beers