The Yorkshire Post reports:
“As drinkers became bored of the same tipples from the same corporations, craft brewing found its niche. Over the last five years, the number of breweries has exploded, bringing artisinal ale out of speciality shops and appreciation clubs to high street chains like Wetherspoons and to the shelves of Big Four supermarkets. But now it seems there’s a new trend in town. While the consumer passion for independent producers shows no sign of abating, it seems the sheer volume of small brewers may have caused ale fatigue. Enter: Gin.”
Read more at http://www.yorkshirepost.co.uk/news/politics/why-yorkshire-gin-is-such-a-tonic-1-7623542
