Well, this will be fun—three expressions of Chopin Vodka to sample side-by-side. As vodka is unaged and, hence, unflavored by barrels, this will be an opportunity to see how three different distillates —potato, rye, and wheat—produce three different flavor profiles. (Assuming, of course, the distillation hasn’t made the spirits so pure that they lack flavor!) We will report back once we have tasted these samples.
