Greg Kitsock has an informative column in the August 20, 2012 Washington Post.
Gose is a German beer style… This pale, unfiltered, wheat-based ale, seasoned with coriander and salt, is a stylistic cousin of Berliner Weisse. Both undergo a lactic fermentation that imparts a refreshing tartness. Until World War II, gose was a popular regional specialty in the German state of Saxony…(read more)
