Rosie Schaap writes on this wonderful, winter warmer, made from red wine and spices such as cinnamon and cloves. See the December 11, 2011 New York Times Sunday Magazine at: http://www.nytimes.com/2011/12/11/magazine/drink-glogg-recipe.html.
Drinks Reviews & More
Rosie Schaap writes on this wonderful, winter warmer, made from red wine and spices such as cinnamon and cloves. See the December 11, 2011 New York Times Sunday Magazine at: http://www.nytimes.com/2011/12/11/magazine/drink-glogg-recipe.html.