First we heard of barrel-aged cocktails, now there is… the Pickleback, the latest doofy drink idea. Do a shot of whiskey followed by a belt of briny pickle juice. Why? Beats us. http://www.brooklynpaper.com/stories/34/48/24_whiskyandpickles_2011_12_02_bk.html
Steuben’s in Denver, CO has been offering the pickleback for s few years now. I know it’s not something to be proud of, but New York City can kiss my ass anyway. That’s right, “Kiss my ass, New York City”.
Thanks for the heads-up and correction! Call us stodgy, but we just don’t get it.
thanks for share!