In response to our review, we got this note from Tito, which he graciously permitted us to publish:
Thanks for the nice review. Im glad you recommended Tito’s Handmade Vodka. I agree you might want to leave more stuff in if you are aging it since it turns into all kinds of flavors in the process. As for vodka, I like it clean so I can get up in the morning and cook the kids breakfast (unlike the old days when I could foil over the windows, turn down the ac, eat a plate of enchiladas and doze back off to a kung fu movie). I find a potstill works for making it clean and condensing flavors. I have nothing against anyone using any kind of still they want. I just make vodka that I like to drink and feel fortunate that others like it too. The logo I made in corel draw on my computer in 1994. I was distilling into stainless steel barrels so that’s why it has a barrel. Im a scientist by education and have used an assortment of ph, conductivity, gas chromatographs, saccharometers, mass spectrometers etc and find them of little or no value to me when making juice. I just make vodka I like to drink and I have to use my hands to get it to my mouth. That’s where the handmade comes in. There is an artisanal value to using a potstill. You could take 20 distillers and give them the same still and they would make 20 different products. I guess that’s why baskin and robbins has 31 flavors. Everyone is different and has a different pallet. Anyway, I appreciate the review. Keep up the good work.
Cheers! Tito
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