AlcoholReviews.com had the pelasure of sitting with Becky Harris, the distiller at Catoctin Creek, and Bill Thomas of the amazing whiskey bar, Jack Rose. The mellifluous voiced and always delightful Kojo interviewed us about wisikey for an hour. It was quite a conversation, and one caller told us that his grandmother made hot toddies with whiskey, Marmite, and cod liver oil. You can listen to the full show it for free at: http://thekojonnamdishow.org/audio-player?nid=20504 .
Simon Morton of Radio New Zealand‘s “This Way Up” radio program interviewed Kevin R. Kosar about his book, Whiskey: A Global History. You can listen to the approximately 20 minute interview by clicking either here or here.
On January 11, 2011 Kevin R. Kosar chatted with New York University’s Alumni Office about his book, Whiskey: A Global History (London: Reaktion Books, 2010). You can listen to the video by clicking here.
On February 8, 2011 Kevin R. Kosar gave a talk at the Library of Congress on his book, Whiskey: A Global History (London: Reaktion Books, 2010).
On March 5, 2011, Kevin R. Kosar had the pleasure of sitting with Andrew F. Smith, culinary historian extraordinaire, and leading a handsome crowd through a tasting of whiskeys. The Roger Smith Hotel was a splendid host, and chef Daniel Mowles prepared a terrific tasting menu that paired grandly with the whiskeys we sipped. The event was just on of the many Edible events being held at the Roger Smith Hotel that put the authors of the various Edible series books and readers in the same room with delicious drinks and eats.
