The first thing about Blue Ice (80 proof) that will grab you is the bottle: oblongish, icy blue tint, no paper label. Look upon it after it has sat in the freezer for a time and you’ll get the impression that it drifted from a glacier- frost coated and the back of the bottle has a hewn-from-ice texture. Blue Ice is made in America, in Idaho, to be specific, from Russet potatoes. It’s four times distilled and a five-stage filtration process. It costs only about $20 a bottle and what bang for the buck it provides! It’s extremely smooth,...
