A delicious light red ale which is crisp and balances malt sweetness with a roasty-toasty note. (Rating: Very Good)
This summer, Flying Dog Brewery in Frederick, Maryland has done both by teaming up with Old Bay–the classic Maryland spice mix–to create a new summer beer, brewed with Old Bay. The result is Dead Rise Old Bay Summer Ale. It is a very drinkable ale with hints of spice on the nose (from the old bay), mild ale hoppiness, and a spicy finish that pairs well with food.
Food makes a big difference with the beer. The first time I tried it alone and it had a spicy aftertaste. The second time, I had it with a burger. It was much smoother and less spicy paired with food. Either way you consume it, you should try it. (Very Good)
An enjoyable $15 bottle of wine. Barboursville Vineyards Pinot Grigio 2013 offers a bit more nuance than the typical mass-produced Italian Pinot Grigios we find in supermarkets. The apple note was an unexpected surprise. (Very Good)
You may read more and shop for this wine at http://www.barboursvillecellar.com/.
So a gin and tonic with a fat wedge of lime sounds right.
We nosed Moody June next to Gordon’s London Dry Gin—Moody June is lemony and light on juniper while Gordon’s has a grapefruit aroma and firm pine. One can easily sip this neat.
While visiting New Orleans, we saw this 84 proof gin in a number of high end restaurants and bars. No wonder—the packaging is slick, and the product is impressive. (Rating: Very Good)
Although the beer geeks at RateBeer.com adore it, this brew is not for everyone. Duck-Rabbit is a milk stout, which, as explained here, is a stout is made with “sweet and unfermentable lactose.” (Lactose=milk sugar.)
Which is to say the flavor is peculiar. Sure, Duck-Rabbit shows familiar stout notes—chocolate, coffee, and roast. But there’s another flavor that suffuses it that is difficult to place, and which throws the palate for a loop. For sure, it is sufficiently flavorful that a single 12-ounce bottle exhausts the palate. (has anyone ever downed a six-pack? The mind boggles at the thought.) The head on this stout is huge—you need to pour it very slowly. For anyone looking to expand their beer experiences, the Duck-Rabbit Milk Stout is worth a try. (Rating: Very Good)