We have written many happy things about the whiskeys of Tuthilltown Spirits—see here, and here and here. Nobody denies that these folks make fine products. Here, though, there is a rudimentary question: why make corn whiskey? Is it as aContinue readingTuthilltown Spirits New York Corn Whiskey
Aren’t these lovely looking bottles? So elegant in their simplicity. But, of course, what’s in the bottle is what counts, and we are pleased with both of these Indiana whiskeys. When we threw a little party to celebrate the publicationContinue readingRedemption Rye and Redemption High Rye Bourbon
On January 11, 2011 Kevin R. Kosar chatted with New York University’s Alumni Office about his book, Whiskey: A Global History (London: Reaktion Books, 2010). You can listen to the video by clicking here.