It’s true, according to figures released by the Distilled Spirits Council. Read about it in this Febraury 2, 2012 Just-Drinks story: http://www.just-drinks.com/analysis/irish-whiskey-outsells-single-malt-scotch_id106210.aspx.
It’s true, according to figures released by the Distilled Spirits Council. Read about it in this Febraury 2, 2012 Just-Drinks story: http://www.just-drinks.com/analysis/irish-whiskey-outsells-single-malt-scotch_id106210.aspx.
Rosie Schaap writes on this wonderful, winter warmer, made from red wine and spices such as cinnamon and cloves. See the December 11, 2011 New York Times Sunday Magazine at: http://www.nytimes.com/2011/12/11/magazine/drink-glogg-recipe.html.
Hey, why not? Read more at: http://www.prohibition-spirits.com/
Read the review at: http://alcoholreviews.com/?p=2586.
You will want to learn to mkae them at home and probably will go broke trying. See the December 12, 2011 New York Times at: http://www.nytimes.com/2011/12/07/dining/going-the-distance-to-make-craft-cocktails-at-home.html.
Southern Comfort has launched a new product—Southern Comfort Fiery Pepper. How is it different from the usual SoCo liqueur, which features “liqueur and whiskey and natural flavors and caramel color”? This new version is made with Tabasco Sauce. Really. We are not joking. Proceed with caution.
