Drinks Reviews & More
Aaaaaahhhhhh—Derby Day. Yes the Juleps are being poured. But for those who want something else, here is an option. Stone Hill Winery of Missouri makes a nice sparkling wine for $14 a bottle. We like to pop a blackberry or
When one thinks of American wine, often the first association is “California.” While this kneejerk response is understandable, it needs getting beyond. For one, wine was made in other states before it was made in California. This was a consequence
In late October, we managed to get Todd Kliman on the phone. Kliman is the Food and Wine Editor of The Washingtonian magazine, and the winner of a James Beard Award. He is a busy man, and we were lucky