4/2009 MACHIO DEI CAVALIERI PROSECCO DI VALDOBBIADENETry saying this wine’s name five times quickly. Oy, vey! We reviewed this wine back in summer of 2007. We liked it then, and we like it now. This bubbly retails for about $20,
So a friend came by on July 4th with a bottle in hand. He asked us not to look at the label. So, we poured the bubbly and sipped it blindly. Mmmm, tight little bubbles, light biscuit note, no off-flavors.
4/2008 VOUVRAY DOMAINE DU CLOS DE L’EPINAY (BRUT)A friend gave this to us some months back. Wow, what a great gift. This is a really tasty sparkling wine– very bubbly, with a biscuit note and a gentle close. A sticker
12/2007 KLUGE NEW WORLD SPARKLING WINE BRUT 2003Kluge, Kluge… Where have we heard that name before? Oh yes, John Kluge is a media mogul. He gave gobs of money to the Library of Congress, helping it restore the fabulously ornate
11/2007 ZONIN PROSECCO SPUMANTE (SPECIAL CUVEE) BRUTThis sparkling wine is quite dry and slightly bitter when cold. Let it warm and it softens a bit. We searched for fruit and floral notes and found a peach note, but nothing more.
8/2007 GRUET BLANC DE NOIRS BRUT AND MASCHIO DEI CAVALIERI PROSECCO DI VALDOBBIADENEWeeeeeee- two bottles of bubbly to taste in the balmy late summer. GRUET BLANC is a pleasant sparkling wine made in — get this — New Mexico! It’s