Editor’s note: We’re republishing this review from April 2003 because the old copy still gets so much reader traffic. Yummmmm. This black beer is made with Northwest Harrington Klages, Crystal 135-165 and Beeston Chocolate malts, Cascade hops, rolled oats, roasted barley…and water.
Editor’s note: We’re republishing this article from February 2003 because the old copy still gets so much reader traffic. God love the folks at Full Sail. Everything they do tastes great. This Wassail winter brew is a real biggin: it’s 6.5% ABV,
8/2008 ROGUE CHOCOLATE STOUTWhat a delicious beer! Slightly toasty, chocolate… so good. Serve it at 40-50 degrees Fahrenheit. (Rating ****1/2) For further details on ROGUE CHOCOLATE STOUT, surf to http://www.Rogue.com/. To see if you can buy a bottle or three