Old whisky, new mezcal, and other unexpected spirits

Photo: Kevin R. Kosar

A few months back, a friend came to town from Tennessee. His schedule was jammed as was mine, but I was eager to see him. He works in insurance and I inevitably learn a lot when he explains  the various fallouts of Obamacare and Trump’s subsequent war against it.

“I have something from George Dickel to bring you for review,” he added. That was that. Logistics be damned, we were going to meet.

He came by my office and pulled from his bag a small of gold from Tullahoma—George Dickel Reserve 17-Year Old Tennessee Whisky (43.5% ABV; 87 proof). There is a whole cockamamie story about how this whisky was a happy accident; some barrels got mis-inventoried or somesuch. I love the folks at Dickel but I am not sure I buy it. That, however, is neither here nor there. This is the longest aged Tennessee whiskey to be found, and you can sip it straight with ease. The deep copper liquor offers notes of corn, white pepper, caramel, apple, and toffee. Wow.

George Dickel 17-Year is not cheap. A half-sized bottle (375 ml) runs around $75. But for the American whiskey fan, or for friends enjoying a rare meet-up, it is more than worth it.

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Being a drinks writer has its perks. One never knows when a courier will arrive with an unexpected delivery. On occasion I have shrank back in horror when I opened a box to find dill pickle vodka or a similarly evil concoction. Typically, though, I receive good drinks.

So it was that I met the acquaintance of La Luna Mezcal, a new entrant to the American market. The bottle I received is numero 307 from Lot 7, and weighs in at a whopping 49.56% ABV (99.12 proof). Continue reading “Old whisky, new mezcal, and other unexpected spirits”

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Great Drinks for Dad On Father’s Day

El BuhoMan does not live by bread alone. And a father, well, he needs even more, what with the middle of the night wake-ups, the tantrums, and the exploded filthy diapers. I have four children. Under the age of 10. Just this evening, my four-year old got out of bed 7 or 8 times with assorted excuses, including “My eye hurts.”

Yes, my needs are many.

Come father’s day, my hope is that I can slip out at the sunrise and head to the river. There I’ll rent a rowboat, and make my way onto the water still turbid from today’s rain. Cormorants and other birds will lead me to a promising spot. I’ll pitch my anchor, bait treble hook rigs, and let the heavy line from two rods sink in the Potomac. With any luck, the catfish will hit, and I’ll return to dock midday feeling like a master caster.

That’s how I want to start my day.

And I will conclude Dad Day sitting outside with a glass in hand. A special day justifies a special drink, one I know and love. The possibilities are many, but any of these would do quite nicely:

Four Roses Small Batch Bourbon: I really like this whiskey. It comes in a bulbous, perfume-like bottle that shows its deep amber color. Sometimes I can handle this 90 proof drink straight up; but usually I prefer it with a single ice cube, which softens it so I can better enjoy its rich flavors. It is worth every penny of the $30 to $35 a bottle my local retailer charges. Continue reading “Great Drinks for Dad On Father’s Day”

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Mezcal, Micro-distilling, and Economics

Del Maguey TobalaDana Goodyear has a marvelous, lengthy piece in the April 4, 2016 copy of the New Yorker on Mezcal.

Tequila has gotten a lot of limelight in recent years, but Goodyear reminds readers that tequila is but one of the many types of mezcal. And whereas tequila is mostly produced by hulking distilleries, mezcal mostly is made by micro-distilleries utilizing old-fashioned and unusual techniques.

Not to pat ourselves on the back, but…. 15 years ago AlcoholReviews.com called attention to the wonders of mezcal when we posted reviews of Del Maguey mezcals. Back then, mezcal still was commonly viewed in America as the crappy half-cousin of tequila.

Anyhoo, Goodyear’s article is a peach, and you can read it at http://www.newyorker.com/magazine/2016/04/04/the-mezcal-tour-of-oaxaca

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