Lo Chardonnay Di Nonio Grappa
We came across this Nonio grappa at the Fraunces Tavern in New York City. It was potent but quite tasty. (Rating ****) We wish we could tell you more but we misplaced our notes from that evening. (One of the
10/2002 Carnevale Bauta Grappa Di Brunello (Principe Aldobrandini)
Grappa has long been thought of the poor man’s spirit. While the man of wealth got the wine fermented from the grapes, the peasant got the white liquor distilled from the left over grape skins. No more. Superb grappas have
5/2009 JASON WILSON ON GRAPPA
5/2009 JASON WILSON ON GRAPPAJason Wilson has published a nice column on grappa in the May 25, 2009 copy of the Washington Post. We confess to being real fans of grappa, especially after a large meal. Unlike any other spirit