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1/2010 Bob Edwards Interviews Susan Reigler on the Subject of Bourbon

In this interview, Susan Reigler offers listeners a good overview on the basics of Bourbon. Reigler lives in Kentucky and written books about the state and its food and drink. Reigler served Edwards some Old Forester, one of my favorites,Continue reading1/2010 Bob Edwards Interviews Susan Reigler on the Subject of Bourbon

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10/2008 The Kentucky Bourbon Festival

It is 10:21 AM in Clermont, Kentucky, a sparsely populated non-town 27 miles southeast of Louisville, and I am sipping 135 proof bourbon fresh from the still. It is water-clear, and tastes of sweet corn and spicy rye. When IContinue reading10/2008 The Kentucky Bourbon Festival

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