Simon Morton of Radio New Zealand‘s “This Way Up” radio program interviewed Kevin R. Kosar about his book, Whiskey: A Global History. You can listen to the approximately 20 minute interview by clicking either here or here.
On January 11, 2011 Kevin R. Kosar chatted with New York University’s Alumni Office about his book, Whiskey: A Global History (London: Reaktion Books, 2010). You can listen to the video by clicking here.
Bill Owens teamed up with Alan Dikty to produce The Art of Distilling Whiskey and Other Spirits (Quarry Books, 2009). It is a very handsome book loaded with beautiful photographs and illustrations. It provides the reader with an introduction to
In late October, we managed to get Todd Kliman on the phone. Kliman is the Food and Wine Editor of The Washingtonian magazine, and the winner of a James Beard Award. He is a busy man, and we were lucky
In June, Oz Clarke, the world-renown wine writer, visited the U.S. The indefatigable Clarke has not one, not two, but three new wine books on the shelves this year. Clarke kindly pinched AlcoholReviews.com into his busy schedule. We met at
Bill Samuels, Jr., head of the Maker’s Mark Distillery of Loretto, Kentucky, was in Washington, DC today. Bill kindly made some time to sit with me at the Hawk n’ Dove bar, a beloved watering hole just a couple blocks