3.5 ounces of Beefeater 24 London Dry Gin, 1 ounce of Noilly Prat Dry Vermouth, and swirl in the cocktail shaker and then into the glass. No twist, no olive. Plenty good.
Three ounces of Knob Creek Bourbon, 1.5 ounces of Noilly Prat Sweet Vermouth, chill and swirl in a shaker, then pour into a glass with four sour cherries (from can) and 3 dashes of Angostura Bitters. Aaaahhhh….
A couple shots of the one, a pint of the other. What better on a temperate Sunday afternoon?
Bone cold from the freezer with a fat twist—yum. See our review of Vision Vodka at: http://alcoholreviews.com/?p=2092.
Ah, 100 proof Knob Creek, with a couple drops of Angostura bitters and a wee bit of cool water. Delicious. See our review of Knob Creek at http://alcoholreviews.com/?p=2868.
Temperate weather (and a whiskey shortage) has us shifting to white spirits. Our recipe is three measures of No. 3 Gin and one measure of Noilly Prat Dry Vermouth. We also pitch in a lemon twist. Mmmm… Read more about this