The last time we wrote of this cocktail (here), we encourage the use of Gosling’s Black Seal Rum. While this is a splendid choice, there are other options. Maui Dark Rum, made by Haleakala Distillers, is a terrific option. (Rating ****1/2)Continue readingTonight’s Tipple: A Dark and Stormy
It has been a grand day—we worked hard, jogged 45 minutes in the blazing midday heat, and prepared a fine dinner of corn-black bean salad and ciabbatas topped with olive oil, mozzarella, tomato, and basil. (Heineken and Stella Artois pairedContinue readingTonight’s Tipple: A Dark and Stormy
We reviewed this fine sake about 18 months ago. (See here.) We liked it then, and we still like it. Ty Ku (or TyKu or Ty-Ku) paired nicely with some bargain, carryout sushi and sashimi we ordered. After sitting forContinue readingTonight’s Tipple: Ty Ku Sake
One highball glass, 3 or 4 ice cubes, 2 ounces of Beefeater 24 London Dry Gin, 4 ounces of Schweppes tonic (or what-have-you). One slice of lemon. Aaaah, very refreshing on a hot day.