Two fifths of Afrohead rum, plus all the fixings to make the Briland Sunset cocktail: Both rums, diced mango, fresh lime juice, simple syrup, and pineapple juice. Delicious—and it is loaded with Vitamin C!
Yippee—refreshing samples arrived today. Just in time, as the heat is on in Washington, DC.
Read more at http://heinekenusa.com/2014/03/bulls-eye-strongbow-hits-mark-new-hard-apple-ciders/ (Strongbow) and http://www.bloomberg.com/news/2013-08-19/heineken-dilutes-beer-with-lemonade-to-strengthen-europe-sales.html (Amstel Radler).
There are worse things in life than having a large bottle of Polish vodka arrive unexpectedly. So it goes at AlcoholReviews.com!
Well, this will be fun—three expressions of Chopin Vodka to sample side-by-side. As vodka is unaged and, hence, unflavored by barrels, this will be an opportunity to see how three different distillates —potato, rye, and wheat—produce three different flavor profiles. (Assuming, of course, the distillation hasn’t made the spirits so pure that they lack flavor!) We will report back once we have tasted these samples.