The last time we wrote of this cocktail (here), we encourage the use of Gosling’s Black Seal Rum. While this is a splendid choice, there are other options. Maui Dark Rum, made by Haleakala Distillers, is a terrific option. (Rating ****1/2)Continue readingTonight’s Tipple: A Dark and Stormy
It has been a grand day—we worked hard, jogged 45 minutes in the blazing midday heat, and prepared a fine dinner of corn-black bean salad and ciabbatas topped with olive oil, mozzarella, tomato, and basil. (Heineken and Stella Artois pairedContinue readingTonight’s Tipple: A Dark and Stormy
The New York Times has a February 22, 2012 post that is a real head-scratcher. And teeth-gritter. It involves a fellow (Martin Doudoroff) who has put up this website, http://oldfashioned101.com/, which claims to provide the original and correct recipe for the Old Fashioned.Continue readingThe Original Recipe for the Old Fashioned Cocktail?
An Austin, Texas bar uses ingedients such as Fernet Branca and brown sugar. Read more at: http://austin.culturemap.com/newsdetail/12-14-11-21-10-a-toddy-for-me-a-toddy-for-you-a-warm-drink-for-the-winter-season/.