Such sorcery—in the service of delicious cocktails. And let’s be honest—drinks like this mezcal concoction are a thrill for customers, and are eye candy on social media.
Beer snobs generally think well of this joint product of Weihenstephaner and Sierra Nevada. Just have a look at the reviews at BeerAdvocate.com. Who are we to disagree? This 6% ABV beer is malty, and the yeast tosses up a
What a whiskey world we live in. This 80-proof spirit is a combination of two Kentucky straight rye whiskey and two Kentucky straight bourbons. The rye to bourbon ration is about four to one. This whiskey is sweet and spicy.
This I like. The nose has a biscuit aroma, and is faintly yeasty. It has a coffee bitterness in the mouth. I like it, as do plenty of folks at Beer Advocate. (Rating: Good) Read more at https://www.guinness.com/en-us/our-beers/guinness-antwerpen/
It is not too early to celebrate Saint Patrick’s Day. This roasty brew is 4.3% alcohol and comes to America via Paulaner HP USA. Read more at http://CarlowBrewing.com.
An Irish whiskey aged in about barrels? Makes sense to us. The result is an 80-proof whiskey that is a little sweet and shows notes of coffee and chocolate. (Rating: Good) Read more at https://www.jamesonwhiskey.com/en-US/ourwhiskeys/jameson-caskmates