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	<title>Comments for AlcoholReviews.com</title>
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		<title>Comment on 5/2012 Maker&#8217;s Mark 46 Kentucky Bourbon Whiskey and W.L. Weller Special Reserve 7-Year Old by alcoholreviews</title>
		<link>http://alcoholreviews.com/?p=2987&#038;cpage=1#comment-5131</link>
		<dc:creator>alcoholreviews</dc:creator>
		<pubDate>Tue, 15 May 2012 23:38:57 +0000</pubDate>
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		<description>Thanks for commenting!  We tasted way more vanilla than barrel/wood...</description>
		<content:encoded><![CDATA[<p>Thanks for commenting!  We tasted way more vanilla than barrel/wood&#8230;</p>
]]></content:encoded>
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		<title>Comment on 5/2012 Maker&#8217;s Mark 46 Kentucky Bourbon Whiskey and W.L. Weller Special Reserve 7-Year Old by DJ HawaiianShirt</title>
		<link>http://alcoholreviews.com/?p=2987&#038;cpage=1#comment-5130</link>
		<dc:creator>DJ HawaiianShirt</dc:creator>
		<pubDate>Tue, 15 May 2012 19:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholreviews.com/?p=2987#comment-5130</guid>
		<description>I recall the 46 being extremely heavily oaked, almost overly so, and I&#039;m surprised you didn&#039;t mention the woodiness.</description>
		<content:encoded><![CDATA[<p>I recall the 46 being extremely heavily oaked, almost overly so, and I&#8217;m surprised you didn&#8217;t mention the woodiness.</p>
]]></content:encoded>
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		<title>Comment on 7/2011 Ten Sisters Sauvignon Blanc 2010 and Pinot Noir 2009 (Single Vineyard, Marlborough) by alcoholreviews</title>
		<link>http://alcoholreviews.com/?p=2165&#038;cpage=1#comment-5125</link>
		<dc:creator>alcoholreviews</dc:creator>
		<pubDate>Sun, 13 May 2012 21:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholreviews.com/wp/?p=2165#comment-5125</guid>
		<description>We&#039;re just the reviewers---we do not know.  But you can contact Ten Sisters at Contact[at]tensisters.co.nz</description>
		<content:encoded><![CDATA[<p>We&#8217;re just the reviewers&#8212;we do not know.  But you can contact Ten Sisters at Contact[at]tensisters.co.nz</p>
]]></content:encoded>
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		<title>Comment on 7/2011 Ten Sisters Sauvignon Blanc 2010 and Pinot Noir 2009 (Single Vineyard, Marlborough) by Matt Silvaggio</title>
		<link>http://alcoholreviews.com/?p=2165&#038;cpage=1#comment-5124</link>
		<dc:creator>Matt Silvaggio</dc:creator>
		<pubDate>Sun, 13 May 2012 21:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholreviews.com/wp/?p=2165#comment-5124</guid>
		<description>who is your distributor in Ohio?</description>
		<content:encoded><![CDATA[<p>who is your distributor in Ohio?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on 6/2010 The U.S. Government&#8217;s Definitions of Whiskey and Whiskey Types by 5/2012 Maker&#8217;s Mark 46 Kentucky Bourbon Whiskey and W.L. Weller Special Reserve 7-Year Old &#124; AlcoholReviews.com</title>
		<link>http://alcoholreviews.com/?p=441&#038;cpage=1#comment-5123</link>
		<dc:creator>5/2012 Maker&#8217;s Mark 46 Kentucky Bourbon Whiskey and W.L. Weller Special Reserve 7-Year Old &#124; AlcoholReviews.com</dc:creator>
		<pubDate>Sat, 12 May 2012 16:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholreviews.com/wp/?p=441#comment-5123</guid>
		<description>[...] that Bourbon is only belatedly getting a similar respect.  Per U.S. regulation, Bourbon must have a mashbill that is not less than 51% corn.  That leaves the distiller free to [...]</description>
		<content:encoded><![CDATA[<p>[...] that Bourbon is only belatedly getting a similar respect.  Per U.S. regulation, Bourbon must have a mashbill that is not less than 51% corn.  That leaves the distiller free to [...]</p>
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		<title>Comment on 1/2009 Laphroaig Islay Single Malt Scotch Whisky 15 Years by 5/2012 Maker&#8217;s Mark 46 Kentucky Bourbon Whiskey and W.L. Weller Special Reserve 7-Year Old &#124; AlcoholReviews.com</title>
		<link>http://alcoholreviews.com/?p=811&#038;cpage=1#comment-5122</link>
		<dc:creator>5/2012 Maker&#8217;s Mark 46 Kentucky Bourbon Whiskey and W.L. Weller Special Reserve 7-Year Old &#124; AlcoholReviews.com</dc:creator>
		<pubDate>Sat, 12 May 2012 16:45:43 +0000</pubDate>
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		<description>[...] a Highland malt (e.g., Dalwhinnie) might mix smoke and fruity flavors, an Islay whisky (e.g., Laphroaig) will be far smokier and throw in iodine and brackish [...]</description>
		<content:encoded><![CDATA[<p>[...] a Highland malt (e.g., Dalwhinnie) might mix smoke and fruity flavors, an Islay whisky (e.g., Laphroaig) will be far smokier and throw in iodine and brackish [...]</p>
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		<title>Comment on 8/2010 Dalwhinnie Single Malt Highland Scotch Whisky 15 Year by 5/2012 Maker&#8217;s Mark 46 Kentucky Bourbon Whiskey and W.L. Weller Special Reserve 7-Year Old &#124; AlcoholReviews.com</title>
		<link>http://alcoholreviews.com/?p=629&#038;cpage=1#comment-5121</link>
		<dc:creator>5/2012 Maker&#8217;s Mark 46 Kentucky Bourbon Whiskey and W.L. Weller Special Reserve 7-Year Old &#124; AlcoholReviews.com</dc:creator>
		<pubDate>Sat, 12 May 2012 16:43:28 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholreviews.com/wp/?p=629#comment-5121</guid>
		<description>[...] often draws cheers for being like wine&#8212;incredibly diverse.  Whereas a Highland malt (e.g., Dalwhinnie) might mix smoke and fruity flavors, an Islay whisky (e.g., Laphroaig) will be far smokier and [...]</description>
		<content:encoded><![CDATA[<p>[...] often draws cheers for being like wine&#8212;incredibly diverse.  Whereas a Highland malt (e.g., Dalwhinnie) might mix smoke and fruity flavors, an Islay whisky (e.g., Laphroaig) will be far smokier and [...]</p>
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		<title>Comment on 7/2009 Bell&#8217;s Brewery, Inc. Two Hearted Ale by Bell&#8217;s Brewery, Inc. Expedition Stout &#124; AlcoholReviews.com</title>
		<link>http://alcoholreviews.com/?p=840&#038;cpage=1#comment-5109</link>
		<dc:creator>Bell&#8217;s Brewery, Inc. Expedition Stout &#124; AlcoholReviews.com</dc:creator>
		<pubDate>Sun, 06 May 2012 22:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholreviews.com/wp/?p=840#comment-5109</guid>
		<description>[...] Brewery, Inc. Expedition Stout We enjoyed Bell&#8217;s Two Hearted Ale, and we loved Bell&#8217;s Kalamazoo Stout and Special Double Cream Stout. And now it can be [...]</description>
		<content:encoded><![CDATA[<p>[...] Brewery, Inc. Expedition Stout We enjoyed Bell&#8217;s Two Hearted Ale, and we loved Bell&#8217;s Kalamazoo Stout and Special Double Cream Stout. And now it can be [...]</p>
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		<title>Comment on 1/2010 Bell’s Brewery Inc. Kalamazoo Stout and Special Double Cream Stout by Bell&#8217;s Brewery, Inc. Expedition Stout &#124; AlcoholReviews.com</title>
		<link>http://alcoholreviews.com/?p=4&#038;cpage=1#comment-5108</link>
		<dc:creator>Bell&#8217;s Brewery, Inc. Expedition Stout &#124; AlcoholReviews.com</dc:creator>
		<pubDate>Sun, 06 May 2012 22:55:06 +0000</pubDate>
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		<description>[...] Brewery, Inc. Expedition Stout We enjoyed Bell&#8217;s Two-Hearted Ale, and we loved Bell&#8217;s Kalamazoo Stout and Special Double Cream Stout. And now it can be said&#8212;we also love Bell&#8217;s Expedition [...]</description>
		<content:encoded><![CDATA[<p>[...] Brewery, Inc. Expedition Stout We enjoyed Bell&#8217;s Two-Hearted Ale, and we loved Bell&#8217;s Kalamazoo Stout and Special Double Cream Stout. And now it can be said&#8212;we also love Bell&#8217;s Expedition [...]</p>
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		<title>Comment on A Private Tasting with Jimmy Bedford, Master Distiller at Jack Daniel&#8217;s by Michael Wilson</title>
		<link>http://alcoholreviews.com/?p=2560&#038;cpage=1#comment-5096</link>
		<dc:creator>Michael Wilson</dc:creator>
		<pubDate>Fri, 27 Apr 2012 14:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholreviews.com/?p=2560#comment-5096</guid>
		<description>As luck would have it one of my local liquor stores purchased a barrel as described in the article. Sold for about $45 per bottle and well worth the cost. I generally choose a Jack Daniels Whiskey but this was so incredibly smooth. Not near as much of an alcohol nose allowing the other flavors I&#039;ve grown to love really announce themselves.

The bottle makes for a nice presentation as well. The glass and cork topper make a statement, &quot;Not to be guzzled but savored and enjoyed over time&quot;.

Definitely not a pedestrian whiskey.</description>
		<content:encoded><![CDATA[<p>As luck would have it one of my local liquor stores purchased a barrel as described in the article. Sold for about $45 per bottle and well worth the cost. I generally choose a Jack Daniels Whiskey but this was so incredibly smooth. Not near as much of an alcohol nose allowing the other flavors I&#8217;ve grown to love really announce themselves.</p>
<p>The bottle makes for a nice presentation as well. The glass and cork topper make a statement, &#8220;Not to be guzzled but savored and enjoyed over time&#8221;.</p>
<p>Definitely not a pedestrian whiskey.</p>
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