Sour beer, white lightning from South America, smoked rum, and liqueur made from the sap of a tree in Greece—those were featured in my first installment of “Unusual Drinks.”
But there is more weirdness to come. Oh so much.
Let us begin with another offering from our friends at Stolen Spirits. They purchased 11-year old American whiskey, and added a smoky flavor by pitching charred, chopped barrel staves into it. (It’s a bit like the technique some vintners use to add flavor to their white wines.) The result is a 92 proof brown booze loaded with vanilla and baking spice flavors. Yum.
Wait, you might object, that’s not all that unusual. Well, how about this: barrel-aged gin? Historically, this white spirit has sluiced straight from the still to the bottle. No more. Folks are aging it. Beefeater, producer of the venerable London dry gin, has introduced a few new products in recent years, including Burrough’s Reserve. This 86-proof gin spends time —how much is not clear— in small oak casks that formerly held red and white Bordeaux wines. This imparts a straw color to the spirit and produces a gin that is softer, less piney, and more herbal. Does it work in a martini? Beats me—I sip it neat.
When a small bottle of Underberg digestif (88 proof) landed on my desk, I was unnerved. It looked like a tincture from the late 19th century—an eye-dropper type bottle wrapped in brownish newspaper, with a label boasting herbs from 43 nations. I nearly looked to see if the label claimed it cured dropsy, pleurisy, and priapism. Nope, but it does exclaim: “TO FEEL BRIGHT AND ALERT.” Five minutes after my first tiny sip of this German medicine the bizarre, intense, bitter flavor afflicted my tongue. It was as if I had licked wood that had been stewed in mint, anise, licorice, clove, and who knows what else.
After Underberg, I thought I was well girded to taste “death schnapps.” I was wrong. Brennivin is an evil booze. It is only 75 proof but unswallowable — it bombs the mouth with caraway and cumin aromas, and sent me to the sink.
Last, but assuredly not least in the unusual drinks queue this time is…. Beet spirit. Yes, a craft distillery in Pennsylvania has made a 90-proof clear spirit from red beets. I take my hat off to the producer, Boardroom Spirits, this liquor is astonishingly smooth. If you like borscht, well, this is the hooch for you. It oozes beet aroma and flavor. Which is very unusual.
Kevin R. Kosar is a senior fellow at R Street Institute and heads its alcohol policy reform program. He is the author of Moonshine: A Global History (2017) and Whiskey: A Global History (2010).