Yeah, we like this brew. This bottle-conditioned beer is 8% alcohol by volume, and very flavorful. Quoth the brewery:
Our Double Vision Doppelbock is brewed with Idaho 2-Row Pale and German Munich, CaraAroma, CaraMunich and de-husked Carafa malts to an original gravity of 24 Plato (1.096 SG). The malts provide a dark leather color with ruby notes, a luxurious tan head, and a bready aroma with a hint of smoke. It is lightly spiced with Liberty hops, an American version of the noble German Hallertau Mittelfruh, and fermented with lager yeast from a monastery brewery near Munich. In the traditional manner, Double Vision is fermented cold (48 F) and lagered a full 10 weeks for smoothness.
It is one the the brewery’s “cellar reserve” beers—-brews they bring out at various times of the year—so Double Vision won’t be around for long.
You can try to locate some bottles by contacting the Grand Teton folks at http://www.grandtetonbrewing.com.