Both the Wall Street Journal and the Boston Globe (here and here) have reported this partnership between Massachusetts’ Boston Beer Company and Berkshire Mountain Distillers, Inc. Quoth the Globe, “It will take at least two years for the whiskeys, which will be made from Sam Adams Boston Lager and a limited-edition brew called Cinder Bock, to be available to consumers; although the spirits are currently being distilled, they must still be aged in wooden barrels. The initial batch of 1,000 cases, or 12,000 bottles, will be Berkshire Mountain products, with the Sam Adams name indicated on the label…” (read more)
