Jason Wilson, author of Boozehound, and the spirits columnist for the Washington Post, has advice in his December 16, 2011 column about how to set up a good quality, versatile home bar with just a few bottles. Read it at: http://www.washingtonpost.com/lifestyle/food/the-3-4-5-bottle-bars-or-spirited-holiday-packages/2011/12/14/gIQA6XAzyO_print.html.