Tess and Mark Szamatulski, Clone Brews: 2nd Edition, Recipes for 200 Brand-Name Beers (MA: Storey Publishing, 2010)Home-brewing is fun, but let’s be honest—it is a bummer to work up a batch, wait weeks for it to be ready, open a bottle, then say, “Huh, this isn’t that good.”
Our advice? Don’t brew blindly.
Here is a swell book for home-brewers. Clone Brews includes recipes that aim to replicate some of the tasty beers around, like Guinness Extra Stout, Pilsner Urquell, Chimay Red, and more.
