10/2009 THE NEW YORK TIMES CONSIDERS STOUT
Eric Asimov does a nice job introducing readers to the basics of stout beer, especially as produced in the U.S.
We were pleased to see that a number of the American craft stouts that he ballyhooed were ones that we have rated highly (e.g., Mad River, Mendocino, etc.).
Eric Asimov, “Call It Stout, Though It Isn’t,” New York Times, October 28, 2009.
