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10/2006 BOOK: RYAN JENNINGS AND DAVID STEELE, COOKING WITH BOOZE
Woo-hoo, it is what the title says, a book you can flop open on the counter and eyeball to learn how to integrate alcoholic beverages into the food you prepare for meals. Chapters cover brunch, appetizers, soups and sides, pasta an risotto, entrees, bar-b-que, desserts, and more! Learn more or get a copy by clicking HERE.

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